Do brisket, bagels, and kugel come to mind when you think of Jewish foods? You may be surprised to learn that our people’s culinary history is inextricably connected to what we now associate with the healthy foods of the sunny Mediterranean region. Read more »
Va-et’chanan: Torah: Rules or Wisdom? By Rabbi Audrey R. Korotkin As Reform Jews, we appreciate the inherent flexible and evolutionary nature of halachah, which informs and supports our decisions about our values and practice. Read more »
